Easy Air Fryer Frozen Shrimp
Air fryer frozen shrimp is made with Old Bay and lemon juice, so it's easy to whip up as an appetizer, snack, or even a quick dinner.
Servings: 4 servings
Calories: 164kcal
Equipment
Ingredients
- 1 pound frozen cooked large shrimp
- 1 tablespoon unsalted butter melted
- 1 tablespoon Old Bay seasoning
- ½ tablespoon lemon juice
- 1 teaspoon minced garlic
Instructions
- Preheat the air fryer to 350 degrees F.
- Break apart any frozen shrimp that are stuck together, then mix them with butter, Old Bay, lemon juice, and minced garlic in a large bowl. Make sure the mixture coats all of the shrimp.
- Lay the shrimp in a single layer in the air fryer basket or tray and cook it for 6 to 7 minutes, turning the shrimp halfway through cooking. The shrimp is done when it's opaque all the way through and 145 degrees F.
Video
Notes
- Always preheat the air fryer before adding the shrimp.
- Shells can be left on or left off the shrimp.
- Cook the shrimp in a single layer for even cooking. Cook in batches when needed.
- Flip the shrimp halfway through air frying so the shrimp will crisp up on all sides.
- Add a fresh squeeze of lemon right before serving.
- Reheat any leftover shrimp in an air fryer preheated at 350 degrees for about 2 to 3 minutes until warmed thorough.
Nutrition
Serving: 1 | Calories: 164kcal | Carbohydrates: 2g | Protein: 26g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 247mg | Sodium: 1535mg