Easy Air Fryer Chuck Roast
My air fryer chuck roast recipe is tender, juicy, and really easy to make! It's a flavorful dinner full of beefy flavor and is perfect for entertaining.
Servings: 6 servings
Calories: 384kcal
Equipment
Ingredients
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- ½ tablespoon Worcestershire sauce
- 1 ½ teaspoons kosher salt
- 1 ½ teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon black pepper
Instructions
- Line the inside of the air fryer with aluminum foil or remove the grill plate and preheat it to 390 degrees F.
- In a small bowl, whisk together olive oil and Worcestershire sauce. In a second small bowl, combine the salt, garlic powder, onion powder, thyme, rosemary, and pepper.
- Rub the roast with the olive oil-Worcestershire sauce mixture, then rub the herb mixture over the entire roast.
- Place the roast in the air fryer and air fry it for 15 minutes, then carefully flip the roast. Air fry at 320 degrees F for another 45-60 minutes, depending on the size of the roast.
- Allow it to rest for 10 minutes, then slice and serve!
Notes
- Use foil or remove the grill plate from the air fryer so the roast will sit in its juices it releases while it cooks.
- Always preheat the air fryer so the roast starts cooking at the right temperature as soon as it goes in the air fryer basket.
- Flip the roast halfway through so it cooks evenly on all sides. I also lower the temperature when I do this to prevent the exterior from overcooking.
- Check the internal temperature with a meat thermometer.
- To make a gravy from the drippings, whisk them with flour or cornstarch and broth.
- Always let the meat rest for 10–20 minutes before slicing so the juices don’t run out.
- Store leftovers in the fridge in an airtight container for up to 3 days.
- Reheat leftovers in the air fryer preheated at 350 degrees F for 5 to 7 minutes.
Nutrition
Serving: 1 | Calories: 384kcal | Carbohydrates: 2g | Protein: 37g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 445mg