Easy Air Fryer Carrots
Air fryer carrots are simple, flavorful, and sweet using honey and Italian seasoning!
Servings: 4 servings
Calories: 130kcal
Equipment
Ingredients
- 1 pound raw carrots
- 2 tablespoons butter melted
- 2 tablespoons honey
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt or to taste
- 1/8 teaspoon black pepper or to taste
- more honey for drizzling on top optional
Instructions
- Preheat the air fryer to 375 degrees and wash, peel, and cut the carrots into 1-inch pieces.
- In a large bowl, combine the melted butter, honey, Italian seasoning, salt, and pepper. Add in the carrots and toss together until the carrots are evenly coated.
- Place the carrots in the air fryer basket or tray in a single layer and cook for 10 to 15 minutes, flipping halfway through cooking. They are done when easily poked with a fork, but still a little firm.
- Drizzle them with a little extra honey (optional) and serve!
Video
Notes
- If your air fryer only goes up in 10 degree increments, use 380 degrees F.
- Cook the carrots in a single layer to help them evenly cook.
- For an even simpler recipe, just use a little oil, salt, and pepper.
- To reheat the carrots, place them in a preheated air fryer at 350 degrees F and cook for 3-4 minutes, until warmed.
- Store any leftovers in an airtight container in the fridge for up to 4 days.
Nutrition
Serving: 1 | Calories: 130kcal | Carbohydrates: 20g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 269mg | Potassium: 377mg | Fiber: 3g | Sugar: 14g | Vitamin A: 19128IU | Vitamin C: 7mg | Calcium: 48mg | Iron: 1mg