Easy Air Fryer Cabbage
My air fryer cabbage is made using fresh slices of green cabbage that are seasoned and air fried to get crispy edges.
Servings: 4 servings
Calories: 121kcal
Equipment
Ingredients
- 1 head of fresh cabbage sliced into 0.5” “steaks”
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon smoked paprika
- ¼ teaspoon ground black pepper
Instructions
- Preheat the air fryer to 400 degrees F.
- Place as many cabbage steaks in the air fryer basket or tray that will fit in a single layer. Brush them liberally with olive oil, and sprinkle with Italian seasoning, salt, smoked paprika, and black pepper.
- Cook them in the air fryer for 10 minutes or until the cabbage is tender with some crispy bits on the outside.
- Serve warm and enjoy!
Notes
- Slice the cabbage evenly into ½ inch steaks. When the slices are the same size, each one air fries at the same rate.
- A good brush of olive oil enhances the flavor and helps the cabbage get crispy on the edges.
- Add plenty of seasoning to give the cabbage that pop of satisfying flavor.
- Don’t overcrowd the air fryer so each steak cooks evenly.
- I like to top the cabbage steaks with balsamic vinegar, ranch, and bacon crumbles.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Serve as is or chop it up and toss it into stir-fries, soups, or grain bowls. It even works as a tasty topping for tacos or sandwiches!
Nutrition
Serving: 1 | Calories: 121kcal | Carbohydrates: 14g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 623mg | Potassium: 400mg | Fiber: 6g | Sugar: 7g | Vitamin A: 355IU | Vitamin C: 83mg | Calcium: 100mg | Iron: 1mg