Easy Air Fryer Baby Potatoes

4.50 from 34 votes

Air fryer baby potatoes are roasted with butter and seasoning for amazing flavor to create an easy dinner side dish.

Prep Time2

Cook Time14

Total Time16

Course: Air Fryer Recipes

Cuisine: American

Servings: servings

Calories: 157kcal

Preheat the air fryer to 400 degrees F.
Combine the baby potatoes, melted butter, oregano, and sea salt in a bowl and mix them to coat evenly.
Add the baby potatoes to the air fryer and cook them for 14-16 minutes until they're tender when pierced with a fork. Turn them halfway through the cooking time.

Cut larger baby potatoes in half to keep the sizes consistent.
Don’t overcrowd the basket. Put them in a single layer so the potatoes get crispy instead of steaming and cook them in batches if necessary.
Turn the potatoes halfway through the cooking time for even browning.
Test the potatoes with a fork to see if they’re done. They're done when they can be easily pierced with a fork.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat leftovers in a preheated air fryer at 400 degrees for 3 to 4 minutes until they're crispy again.