Easy Air Fried Oreos
How to make air fried Oreos that are golden brown and fluffy on the inside! Plus, it's so much less oil than the typical deep-fried kind.
Equipment
Ingredients
- 8 Oreos
- 1 package Pillsbury Crescents Rolls or crescent dough sheet
- Powdered sugar for dusting optional
Instructions
- Spread the crescent roll dough out onto a flat surface and lightly press down on all the perforated lines with your finger. This allows the dough to form a single piece.
- Cut the crescent roll sheet into 8 even squares.
- Place one Oreo in the center of each crescent roll dough square and roll all four corners inward on top of the Oreo. The bunch the rest of the crescent roll over the Oreo, making sure it covers the entire cookie.
- Preheat the air fryer to 320 degrees then place the Oreos in the air fryer in a single layer with space in between each. Air fry them for 5-6 minutes, remove them from the air fryer, then dust with sugar, if using!
Video
Notes
- Gently bunch the crescent roll dough around the Oreos, being careful not to stretch the dough and avoid tearing.
- Always leave plenty of space between the Oreos so they cook evenly in a single batch. If any of them are touching, the dough will merge.
- Watch for golden edges at 5–6 minutes. I check around 5 minutes to avoid over-browning.
- Store leftovers in an airtight container at room temperature for 1–2 days.
- Reheat them in the air fryer preheated to 320 degrees F, for just 2 minutes -- just long enough to get warmed and crisp again.
Nutrition
Serving: 1Calories: 155kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 268mgPotassium: 28mgFiber: 0.3gSugar: 8gVitamin A: 0.2IUCalcium: 3mgIron: 2mg
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!