Crispy Baked Green Beans with Parmesan
My baked green beans are crispy on the outside, tender inside, and coated in a golden layer of parmesan. They come together with just 6 simple ingredients in about 20 minutes, so they make an easy side dish for any dinner!
Servings: 4 servings
Calories: 114kcal
Ingredients
- 12 ounces fresh green beans washed and trimmed
- 2 tablespoons olive oil
- 1/4 cup parmesan cheese grated
- 1/2 teaspoon onion powder
- 1/3 teaspoon garlic salt
- ¼ teaspoon pepper
Instructions
- Preheat the oven to 400°F.
- In a large bowl, drizzle the olive oil over the green beans.
- Combine the seasonings and coat the green beans in the seasonings and parmesan cheese. Keep tossing the green beans until they are evenly coated.
- Spread them out on a baking sheet.
- Bake for 10-15 minutes until they are still tender but have a crunchy parmesan coating on them. Serve immediately.
Notes
- Line the baking sheet with foil for an easy, mess-free cleanup.
- Pat the green beans fully dry before seasoning. Excess moisture steams them instead of crisping them up.
- Spread them in a single layer with space between each bean so they roast instead of steam.
- Watch them closely near the end, they can go from crisp to burnt quickly.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in the oven at 375°F for about 10 minutes, until warmed through.
Nutrition
Calories: 114kcal | Carbohydrates: 6g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 299mg | Potassium: 189mg | Fiber: 2g | Sugar: 3g | Vitamin A: 636IU | Vitamin C: 10mg | Calcium: 107mg | Iron: 1mg