Go Back
–+ servings
Cooked zucchini chips in air fryer
Print Recipe
4.50 from 12 votes

Crispy Air Fryer Zucchini Chips

A crispy way to enjoy air fryer zucchini all summer long! It's flavorful and perfect with your favorite dipping sauce.
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Air Fryer Recipes
Cuisine: American
Servings: 4 servings
Calories: 102kcal
Author: Samantha Erb

Equipment

Ingredients

  • 1 medium-sized zucchini
  • 1/2 cup panko breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 egg
  • 3 tablespoons flour

Instructions

  • Cut zucchini into thin slices, approximately 1/4 inches.
  • Mix panko breadcrumbs, garlic powder, and onion powder in a bowl.
  • Whisk one egg into a separate bowl and put the flour in a third bowl.
  • Dip zucchini into the flour, then the egg, then the breadcrumbs.
  • Place the breaded zucchini in an air fryer in a single layer and cook at 380 degrees for 7-9 minutes, flipping halfway.
  • Enjoy immediately.

Video

Notes

  • Reheat leftovers in a preheated air fryer at 350 degrees for 3 to 4 minutes.

Nutrition

Serving: 1 | Calories: 102kcal | Carbohydrates: 16g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 47mg | Sodium: 119mg | Fiber: 1g | Sugar: 2g