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–+ servings
Cooked zucchini chips in air fryer

Crispy Air Fryer Zucchini Chips

Samantha Erb
A crispy way to enjoy air fryer zucchini all summer long! It's flavorful and perfect with your favorite dipping sauce.
4.50 from 12 votes
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Air Fryer Recipes
Cuisine American
Servings 4 servings
Calories 102 kcal

Equipment

Ingredients

  • 1 medium-sized zucchini
  • 1/2 cup panko breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 egg
  • 3 tablespoons flour

Instructions
 

  • Cut zucchini into thin slices, approximately 1/4 inches.
  • Mix panko breadcrumbs, garlic powder, and onion powder in a bowl.
  • Whisk one egg into a separate bowl and put the flour in a third bowl.
  • Dip zucchini into the flour, then the egg, then the breadcrumbs.
  • Place the breaded zucchini in an air fryer in a single layer and cook at 380 degrees for 7-9 minutes, flipping halfway.
  • Enjoy immediately.

Video

Notes

  • Reheat leftovers in a preheated air fryer at 350 degrees for 3 to 4 minutes.

Nutrition

Serving: 1Calories: 102kcalCarbohydrates: 16gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 47mgSodium: 119mgFiber: 1gSugar: 2g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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