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+ servings
chocolate cool whip on a chocolate cake cupcakes
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4.34 from 3 votes

Chocolate Cool Whip

This easy-to-make chocolate cool whip adds a chocolatey twist to your everyday sweets, making it irresistible for chocolate lovers. Enjoy its fluffy texture and rich flavor in your cakes, pies, or fruit salads.
Prep Time5 minutes
Total Time5 minutes
Course: Desserts
Cuisine: American
Servings: 6 cups
Calories: 248kcal
Author: Samantha Erb

Ingredients

Instructions

  • In a large bowl, whisk together the chocolate pudding mix and cocoa powder.
  • Add the milk and vanilla extract and whisk until smooth and thickened.
  • Fold in the cool whip until fully combined.

Nutrition

Serving: 1 | Calories: 248kcal | Carbohydrates: 33g | Protein: 3g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 437mg | Fiber: 2g | Sugar: 27g