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Close up of the chicken pot pie with Grands biscuits with a spoon about to scoop some out of the casserole dish.
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4.50 from 4 votes

Chicken Pot Pie with Grands Biscuits (Dump & Bake!)

My chicken pot pie with Grands biscuits comes together in one baking dish. I stir cooked chicken, cream of chicken soup, and frozen veggies right in the dish, top it with cut-up Grands biscuits, and bake until the biscuits are golden and flaky. It's a shortcut comfort dinner that's ready in about an hour, and there's barely any cleanup since it all bakes in the same dish.
Prep Time5 minutes
Cook Time30 minutes
Cooling Time5 minutes
Total Time40 minutes
Course: Dinner Recipes
Cuisine: American
Servings: 8 Servings
Calories: 233kcal
Author: Samantha Erb

Equipment

  • 8x8 baking dish

Ingredients

  • 8 refrigerated Grands biscuits I used Pillsbury flaky layers
  • 2 cups rotisserie chicken cubed or shredded
  • 1 (10.75-ounce) can cream of chicken soup
  • 10 ounces frozen mixed vegetables thawed and drained
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • salt and black pepper to taste

Instructions

  • Preheat the oven to 375°F and grease a 8x8-inch baking dish with oil or non-stick cooking spray.
  • Dump the chicken, cream of chicken soup, veggies, garlic powder, onion powder, smoked paprika, salt, and pepper in the baking dish and mix until it's evenly combined.
  • Separate and cut each of the Grands biscuits into 4 pieces and place them on top of the chicken mixture.
  • Bake in a preheated oven for 25-30 minutes, or until the biscuits are fully cooked, golden brown and the chicken mixture is bubbly.
  • Remove the casserole from the oven and let it cool for 5 minutes before serving.

Notes

Store leftovers covered in the fridge for up to 4 days. Reheat leftovers in the oven at 350°F until warmed through or in the air fryer at 330°F to help crisp back up the biscuits better than the microwave.
An 8x8 baking dish gives the best biscuit-to-filling ratio.
If the biscuits start getting too brown before cooking fully, cover the full dish loosely with foil.

Nutrition

Serving: 1 | Calories: 233kcal | Carbohydrates: 18g | Protein: 19g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 57mg | Sodium: 478mg | Potassium: 145mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1862IU | Vitamin C: 4mg | Calcium: 24mg | Iron: 1mg