Chicken Pot PIe with Grands Biscuits
Sink into the warm comfort of chicken pot pie with biscuits. It's like a warm hug on your plate — wholesome, satisfying, and oh so delicious.
Servings: 8 Servings
Calories: 148kcal
Ingredients
- 1 can 16.3 oz refrigerated Grands!™ Flaky Layers Original Biscuits
- 2 cups cooked chicken cubed or shredded
- 1 10.75 oz can cream of chicken soup
- 1 10 oz package frozen mixed vegetables, thawed and drained
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and then grease a 8x8-inch baking dish with oil or non-stick cooking spray.
- In a large bowl, combine the cubed or shredded chicken, cream of chicken soup, thawed mixed vegetables, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir them really well to make sure all the ingredients are evenly combined and coated.
- Pour the pot pie filling into the greased baking dish, and spread it out evenly using a wooden spoon or rubber spatula.
- Separate and cut each of the Grands biscuits into 4 pieces and place them on top of the chicken mixture.
- Bake your chicken pot pie casserole in the preheated oven for 25-30 minutes, or until the biscuits are fully cooked, golden brown and the chicken mixture is bubbly.
- Remove your casserole dish from the oven and let it cool for about 10-12 minutes before serving.
Nutrition
Serving: 1 | Calories: 148kcal | Carbohydrates: 10g | Protein: 10g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 33mg | Sodium: 326mg | Fiber: 1g | Sugar: 1g