Buffalo Chicken Wontons
Crispy on the outside with a smooth, creamy filling that has just the right amount of heat, buffalo chicken wontons make a great game day snack or crowd-pleasing appetizer!
Servings: 24 cups
Calories: 77kcal
Ingredients
- 8 ounces block cream cheese room temperature
- ½ cup buffalo sauce
- 1 teaspoon red pepper flakes
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 ½ teaspoon dried parsley
- 1 cup shredded chicken
- 2 tablespoon vegetable oil
- 24 wonton wrappers
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium sized mixing bowl, use an electric hand mixer to whip the cream cheese together with the buffalo sauce. Mix on a low-medium speed until the mixture is smooth and homogenous.
- Use the hand mixer to incorporate the chicken and spices into the cream cheese mixture. Mix until the chicken is evenly distributed throughout the mixture.
- Line a mini muffin tin with wonton wrappers and place a spoonful of cream cheese filling into each wrapper.
- Brush the tops of the cups with oil, being sure to get the exposed edges of the wonton wrappers. Bake the cups for 12 minutes, or until golden brown.
- Serve and enjoy!
Nutrition
Serving: 1 | Calories: 77kcal | Carbohydrates: 5g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 206mg