Buffalo Chicken Dip Without Cream Cheese
This spicy and cheesy Buffalo Chicken Dip Without Cream Cheese recipe features all the Buffalo goodness you’re looking for.
Servings: 3 -4 servings
Calories: 491kcal
Ingredients
- 1 cup sour cream
- ⅓ cup Frank’s hot sauce plus more to taste
- 1 cup shredded cheddar cheese divided
- 1 cup shredded Monterey jack cheese divided
- 12 ounces canned chicken breast
Instructions
- Preheat oven to 350 degrees F. Spray an 8-inch baking dish with baking spray and set aside.
- Combine sour cream and hot sauce in a mixing bowl and whisk until well combined. Stir in ½ cup each of cheddar and Monterey Jack cheeses, followed by the chicken.
- Transfer the mixture to the prepared baking dish. Sprinkle on the remaining cheese.
- Bake 20-30 minutes, until the cheese is bubbly, broiling to a golden brown at the end of the bake if desired. Let cool slightly before serving.
Notes
Serve with:
- carrot sticks
- celery sticks
- grape tomatoes
- crackers
- tortilla chips
Nutrition
Serving: 1 | Calories: 491kcal | Carbohydrates: 5g | Protein: 36g | Fat: 36g | Saturated Fat: 18g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 1274mg | Sugar: 2g