Buffalo Chicken Dip Without Cream Cheese
This spicy and cheesy Buffalo Chicken Dip Without Cream Cheese recipe features all the Buffalo goodness you’re looking for.
Ingredients
- 1 cup sour cream
- ⅓ cup Frank’s hot sauce plus more to taste
- 1 cup shredded cheddar cheese divided
- 1 cup shredded Monterey jack cheese divided
- 12 ounces canned chicken breast
Instructions
- Preheat oven to 350 degrees F. Spray an 8-inch baking dish with baking spray and set aside.
- Combine sour cream and hot sauce in a mixing bowl and whisk until well combined. Stir in ½ cup each of cheddar and Monterey Jack cheeses, followed by the chicken.
- Transfer the mixture to the prepared baking dish. Sprinkle on the remaining cheese.
- Bake 20-30 minutes, until the cheese is bubbly, broiling to a golden brown at the end of the bake if desired. Let cool slightly before serving.
Notes
Serve with:
- carrot sticks
- celery sticks
- grape tomatoes
- crackers
- tortilla chips
Nutrition
Serving: 1Calories: 491kcalCarbohydrates: 5gProtein: 36gFat: 36gSaturated Fat: 18gPolyunsaturated Fat: 13gTrans Fat: 1gCholesterol: 129mgSodium: 1274mgSugar: 2g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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