Broccoli Crunch Salad
This quick and simple broccoli salad recipe is filled with fresh ingredients with a homemade dressing, and only takes 15 minutes to prepare.
Ingredients
Dressing Ingredients
- ¾ cup mayonnaise I used full fat
- 3 tablespoons apple cider vinegar
- 1 tablespoon honey
- ½ teaspoon salt and pepper or more to taste
Salad Ingredients
- 6 cups broccoli pieces chopped into bite-sized pieces
- ⅔ cup bacon bits or crumbled bacon
- ½ cup cheddar cheese shredded
- ⅓ cup sunflower seeds
- ¼ cup red onion finely chopped
Instructions
- In a small bowl whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until well mixed and set aside.
- In a large bowl add the broccoli florets, bacon bits, cheddar cheese, sunflower seeds, and red onion then pour dressing on top and mix well.
- Keep in the fridge until serving.
Nutrition
Serving: 1Calories: 421kcalCarbohydrates: 20gProtein: 14gFat: 33gSaturated Fat: 7gPolyunsaturated Fat: 25gCholesterol: 27mgSodium: 1140mgFiber: 7gSugar: 6g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!