Blueberry Cobbler with Cake Mix (3 Ingredients)
My blueberry cobbler with cake mix is sweet, crumbly, and indulgent. It’s made with 3 ingredients and takes only 5 minutes to prepare before popping it in the oven!
Servings: 12 servings
Calories: 415kcal
Equipment
Ingredients
- 2 21 ounce cans blueberry pie filling
- 15.25 ounces Butter Golden cake mix or Vanilla cake mix
- 1 ½ sticks unsalted butter melted
Instructions
- Preheat the oven to 350 degrees F and lightly grease a 9x13-inch baking dish.
- Empty both cans of the blueberry pie filling into the prepared dish.
- In a medium bowl, add the cake mix and melted butter. Stir until crumbly clumps start to form.
- Evenly scatter the cake mix crumbles over the blueberry layer.
- Bake for approximately 45 minutes or until the top is golden brown and the blueberry filling is bubbling around the edges.
- Let the blueberry cobbler cool for 10 minutes and then serve with vanilla ice cream and fresh blueberries, if desired.
Notes
- Over time, if the cobbler is left uncovered, the blueberries will oxidize and turn a blue-grey, so make sure it is properly covered in plastic wrap when storing leftovers.
- You can serve the cobbler with vanilla ice cream or whipped cream if desired.
- If the top of the cobbler is getting too dark, cover with aluminum foil for the remainder of the bake.
Nutrition
Calories: 415kcal | Carbohydrates: 73g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 263mg | Potassium: 140mg | Fiber: 3g | Sugar: 53g | Vitamin A: 375IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 1mg