Go Back
–+ servings
fresh homemade whipped cream in a small mason jar
Print Recipe
No ratings yet

Best Recipe for Homemade Whipped Cream

Make the best homemade whipped cream recipe with just three simple ingredients!
Prep Time15 minutes
Total Time15 minutes
Course: Desserts
Cuisine: American
Servings: 4 cups
Calories: 109kcal
Author: Samantha Erb

Ingredients

  • 1 pint heavy whipping cream cold
  • ¼ cup confectioners sugar
  • 1 teaspoon pure vanilla extract

Instructions

  • Chill the mixing bowl in the freezer for 10 minutes before preparing the whipped cream. 
  • Pour the pint of the heavy whipping cream, sugar, and vanilla extract into the bowl. 
  • Start the mixer slowly to incorporate the sugar with the cream and work up to mixing on high.
  • Continue to beat until you have stiff peaks. It should look like the consistency of Cool Whip.

Notes

  • A stand mixer or a handheld mixer works well. It is not recommended to whip by hand. 
  • Each serving is 1/4 cup. This recipe will give you approx. 16 servings.

Nutrition

Serving: 1 | Calories: 109kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 8mg | Sugar: 3g