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–+ servings
Slices of 4 ingredient banana bread on cutting board

Banana Bread Made with Cake Mix

Samantha Erb
You won’t believe how easy this 4 ingredient banana bread! Cake mix, bananas, eggs, and pudding create a sweet, moist, and tasty result.
4.55 from 20 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Desserts
Cuisine American
Servings 12 servings
Calories 299 kcal

Ingredients

  • 1 box Jell-O vanilla instant pudding 3.4 oz
  • 4 bananas medium and over ripened
  • 3 eggs
  • 1 box yellow cake mix 15.25 oz, Duncan Hines Classic Yellow Cake Mix
  • 1 cup chocolate chips optional

Instructions
 

  • Preheat your oven to 350 degrees F.
  • Add the vanilla pudding, mashed bananas, and eggs into a bowl. Mix well to combine.
  • Add in the yellow cake mix and mix until just blended. Mix in the chocolate chips if using.
  • Grease a 9x5 loaf pan and add the banana bread batter into the pan.
  • Place in the oven and cook for 50 to 60 minutes until a toothpick comes out clean.
  • Let bread cool for at least 10 minutes then remove from the loaf pan.

Notes

NOTES:

Overmixing the batter will cause the middle to sink in more.

Nutrition

Serving: 1Calories: 299kcalCarbohydrates: 56gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 47mgSodium: 371mgFiber: 2gSugar: 32g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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