Go Back
–+ servings
piece of baked split chicken breast
Print Recipe
4.58 from 7 votes

Baked Chicken Breast Bone In Recipe

This easy to make recipe for baked split chicken breast is tender and  juicy with just the right combination of garlic and herbs.
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Course: Dinner Recipes
Cuisine: American
Servings: 4
Calories: 257kcal
Author: Samantha Erb

Ingredients

  • 2 large split chicken breasts bone-in, skin on
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • ½ teaspoon paprika
  • ¼ teaspoon black pepper
  • Fresh minced parsley optional

Instructions

  • Preheat oven to 400 F, line a roasting dish with parchment paper for easier clean up and set aside.
  • In a small bowl, mix together the oil, garlic, salt, oregano, paprika, and black paprika.
  • Rub the chicken with the oil mixture, then transfer to the baking dish and bake in preheated oven for 45-50 minutes, or until the internal temperature reaches 165 F and juices run clear.
  • Serve immediately.

Nutrition

Serving: 1 | Calories: 257kcal | Carbohydrates: 1g | Protein: 29g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Cholesterol: 82mg | Sodium: 600mg