Air Fryer Whole Chicken Wings
Get ready for an amazing snack with these air fryer whole chicken wings! Crispy skin, juicy meat—it's a flavor-packed delight that's easy to make and perfect for parties, holidays, or even a simple meal.
Ingredients
- 2 pounds whole chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon lemon pepper seasoning
- 1/2 teaspoon baking powder
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, combine the garlic powder, onion powder, lemon pepper seasoning, and baking powder. Mix your dry rub well.
- Pat the whole wings dry with paper towels to remove any excess moisture.
- Place the chicken wings in a large bowl and drizzle them with olive oil. Toss to coat.
- Sprinkle the seasoning mixture over the chicken wings, ensuring they are well coated. Use your hands to massage the seasoning mix into the wings for better flavor.
- Place the chicken wings in a single layer in the air fryer basket and air fry them for 12 minutes. Open the air fryer and carefully flip the wings using tongs.
- Air fry the chicken wings for an additional 12-15 minutes until they are golden brown and crispy or until they reach an internal temperature of 165 degrees F (74 degrees C).
- Transfer the crispy wings to a plate lined with a paper towel to absorb any excess oil.
- Let the wings cool for about 5 minutes to allow the flavors to settle and the wings to crisp up further.
- Serve the air fryer chicken wings with crispy skin hot with your favorite sauce.
Nutrition
Serving: 1Calories: 612kcalCarbohydrates: 1gProtein: 54gFat: 42gSaturated Fat: 12gPolyunsaturated Fat: 28gCholesterol: 320mgSodium: 509mg
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!