Preheat the air fryer to 400°F (200°C).

In a small bowl, combine the garlic powder, onion powder, lemon pepper seasoning, and baking powder. Mix your dry rub well.

Pat the whole wings dry with paper towels to remove any excess moisture. 

Place the chicken wings in a large bowl and drizzle them with olive oil. Toss to coat.

Sprinkle the seasoning mixture over the chicken wings, ensuring they are well coated. Use your hands to massage the seasoning mix into the wings for better flavor.

Place the chicken wings in a single layer in the air fryer basket and air fry them for 12 minutes. Open the air fryer and carefully flip the wings using tongs.

Air fry the chicken wings for an additional 12-15 minutes until they are golden brown and crispy or until they reach an internal temperature of 165 degrees F (74 degrees C).

Transfer the crispy wings to a plate lined with a paper towel to absorb any excess oil.

Let the wings cool for about 5 minutes to allow the flavors to settle and the wings to crisp up further.

Serve the air fryer chicken wings with crispy skin hot with your favorite sauce.