Air Fryer Shrimp Tacos
Looking for a fun and creative way to serve fresh shrimp? These easy air fryer shrimp tacos pack in big flavor and get an amazing crunch from the shredded cabbage slaw on top!
Servings: 4 servings
Calories: 732kcal
Ingredients
- 1 pound large or jumbo raw shrimp peeled and deveined
- 2 teaspoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ¼ teaspoon cayenne pepper
- ¼ teaspoon salt
- 2 –3 cups shredded cabbage slaw mix
- 8 small tortillas corn or flour
- SERVE WITH: Cotija cheese sriracha or hot sauce, sour cream, guacamole or chopped avocado, cilantro, lime wedges
Instructions
- Place shrimp on a plate, then pat them dry with paper towels. Transfer them to a large mixing bowl.
- Drizzle the olive oil over the shrimp, then sprinkle with the seasonings and toss to combine well.
- Place the shrimp in a single layer in the air fryer, ensuring none of them touch (you may need to cook in batches). Air fry the shrimp at 400 degrees F for 8 minutes.
- Build your tacos to your liking!
Notes
How to reheat shrimp tacos:
1. Spray the air fryer basket. 2. Place shrimp in the basket and cook at 400 degrees for 2-4 minutes or until hot.Nutrition
Serving: 1 | Calories: 732kcal | Carbohydrates: 112g | Protein: 37g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Cholesterol: 146mg | Sodium: 1403mg | Fiber: 24g | Sugar: 25g