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shishito peppers in air fryer basket
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5 from 1 vote

Air Fryer Shishito Peppers

Air fryer shishito peppers come together with a few simple ingredients. Charred, crispy, and filled with flavor, it’s the best app ever!
Prep Time5 minutes
Cook Time6 minutes
Total Time6 minutes
Course: Air Fryer Recipes
Cuisine: American
Servings: 4 servings
Calories: 228kcal
Author: Samantha Erb

Ingredients

  • 8 ounces shishito peppers washed and thoroughly dried
  • 2 teaspoons olive oil
  • 1 tablespoon lemon juice
  • ½ teaspoon coarse salt
  • ½ cup mayo
  • 1 tablespoon lemon juice
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder

Instructions

  • Preheat your air fryer to 390 F.
  • Toss peppers with oil in a large bowl until evenly coated.
  • Place in an even layer in the preheated air fryer basket and cook for 6 minutes, shaking the basket halfway through.
  • While the peppers are roasting, prepare a dipping sauce by mixing together the mayo, lemon juice, paprika, and garlic powder until well combined.
  • Transfer the cooked peppers to a platter, drizzle lemon juice over top, and sprinkle with salt.
  • Enjoy immediately with dipping sauce.

Nutrition

Serving: 1 | Calories: 228kcal | Carbohydrates: 5g | Protein: 1g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 19g | Cholesterol: 12mg | Sodium: 447mg | Fiber: 2g | Sugar: 2g