Air Fryer Portobello Mushroom
For a hearty and satisfying meal, and ready in less than 30 minutes, give these super simple air fryer portobello mushroom steaks a try!
Servings: 3 to 4 servings
Calories: 159kcal
Ingredients
- 3 to 4 portobello mushroom caps
- Juice and zest of 1 lemon
- ¼ cup parsley loosely packed
- ¼ cup oregano loosely packed
- 2 tablespoons loosely packed thyme
- 1 tablespoon garlic minced
- 3 tablespoons olive oil divided
Instructions
- Preheat your air fryer to 350 degres.
- Remove the stem from your mushroom cap by carefully pulling the cap to the side and it will pop out.
- Hold your mushroom cap under slowly running water and gently rub to remove any dirt from the outside and inside of the cap. Pat them dry with paper towels.
- Zest your lemon with a zester or grater. Then cut your lemon in half to juice it.
- Wash your herbs and pat them dry.
- In a small food processor or blender, place your herbs, garlic, lemon zest and juice, and olive oil. Blend until smooth.
- Using a basting brush, brush the mushrooms on the top and bottom till they are covered.
- Place the mushroom caps top side down and cook at 350 degrees F for 10 minutes. Then flip the caps for an additional 2 minutes.
Notes
How to Reheat Portobello Mushrooms in the Air Fryer
- Place the leftover mushroom caps in the air fryer basket.
- Cook at 350 degrees F for 3 to 4 minutes until warmed through.
Nutrition
Serving: 1 | Calories: 159kcal | Carbohydrates: 16g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Sodium: 46mg | Fiber: 4g | Sugar: 9g