Air Fryer Poached Eggs

Samantha Erb

Cook perfectly poached eggs in the air fryer with perfect runny yolks and tender egg whites every single time.

4.34 from 3 votes

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Prep Time 5

Cook Time 8

Total Time 13

Course Air Fryer Recipes

Cuisine American

Servings 4 servings

Calories 72 kcal

Ingredients

4 large eggs
1 cup water
Salt and pepper to taste

Instructions

Preheat the air fryer to 375 degrees F.
Crack each egg into a separate heat-proof ramekin.
Gently add water into each ramekin until the egg is submerged, about ¼ cup each.
Cook for 5-8 minutes or until the egg is the desired doneness.
Gently scoop the poached eggs out of the water using a slotted spoon, and sprinkle with salt and pepper if desired before serving warm.

Notes

If your air fryer only heats in 10-degree increments, set it to 370 degrees F. It may take an extra minute to cook.

Nutrition

Serving: 1Calories: 72kcalProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 186mgSodium: 73mg

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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