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Seasoned poached egg close up.
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4.34 from 3 votes

Air Fryer Poached Eggs

Cook perfectly poached eggs in the air fryer with perfect runny yolks and tender egg whites every single time.
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Air Fryer Recipes
Cuisine: American
Servings: 4 servings
Calories: 72kcal
Author: Samantha Erb

Ingredients

  • 4 large eggs
  • 1 cup water
  • Salt and pepper to taste

Instructions

  • Preheat the air fryer to 375 degrees F.
  • Crack each egg into a separate heat-proof ramekin.
  • Gently add water into each ramekin until the egg is submerged, about ¼ cup each.
  • Cook for 5-8 minutes or until the egg is the desired doneness.
  • Gently scoop the poached eggs out of the water using a slotted spoon, and sprinkle with salt and pepper if desired before serving warm.

Notes

If your air fryer only heats in 10-degree increments, set it to 370 degrees F. It may take an extra minute to cook.

Nutrition

Serving: 1 | Calories: 72kcal | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 186mg | Sodium: 73mg