Air Fryer Peanut Butter Cookies
These air fryer peanut butter cookies are irresistibly crunchy on the outside and delectably soft on the inside. Made with 7 simple ingredients, they are perfect for a quick and easy snack or dessert.
Servings: 18 cookies
Calories: 120kcal
Ingredients
- ¾ cup flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup smooth peanut butter
- ¼ cup butter softened to room temperature
- ¾ cup granulated sugar
- 1 large egg
Instructions
- In a small bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, mix together the peanut butter, butter, and sugar.
- Mix in the egg until smooth.
- Add the flour mixture to the peanut butter mixture and stir until the flour is incorporated.
- Preheat the air fryer to 340 degrees F.
- Line the air fryer basket with a piece of parchment, then drop heaping tablespoons of dough 2” apart on the parchment and use a fork to press the dough to ½” thick.
- Air fryer for 5-6 minutes or until the cookies are just golden on top.
- Allow to cool for at least 5 minutes before removing from the air fryer.
Nutrition
Serving: 1 | Calories: 120kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 17mg | Sodium: 115mg | Fiber: 1g | Sugar: 9g