Air Fryer Kale Chips
You won’t be able to resist these crispy-crunchy 5-ingredient air fryer kale chips! The nutritional yeast gives them a cheesy flavor while keeping them totally vegan by accident.
Servings: 4 servings
Calories: 74kcal
Ingredients
- ½ bunch of Kale
- 2 tablespoon of olive oil
- 1 tablespoon of nutritional yeast
- ¼ teaspoon of sea salt
- ⅛ teaspoon of pepper
Instructions
- Wash your kale leaves and lie to dry on paper towels, or spin dry them if you have a salad spinner. Begin by laying your kale leaf on a cutting board and cutting down the sides of the stalk. Then discard the stalk. Take the two leaves and tear them into smaller pieces.
- Place them in a bowl and drizzle olive oil over your kale, and using your hands, massage the oil evenly onto all of the kale pieces.
- Sprinkle the nutritional yeast, salt, and pepper and toss to coat.
- Preheat your air fryer to 270 degrees.
- Place your kale in the basket, in as close to a single layer as possible. You will be cooking in batches. Cook for 5-7 minutes, tossing the kale chips every 3 minutes to prevent burnt chips.
Nutrition
Serving: 1 | Calories: 74kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 140mg | Fiber: 1g