Air Fryer Jelly Donuts
Air fryer donuts made with raspberry jelly in just 4 ingredients with canned biscuits.
Ingredients
- 1 package Pillsbury Grands Homestyle
- 1/2 cup seedless raspberry jelly
- 1 tablespoon butter melted
- 1/2 cup sugar
Instructions
- Preheat air fryer to 320 degrees.
- Place Grand Rolls inside the air fryer in a single layer and cook for 5-6 minutes until golden brown.
- Remove rolls from the air fryer and set aside.
- Place sugar into a wide bowl with a flat bottom.
- Baste butter on all sides of the donut and roll in the sugar to cover completely. Complete with all remaining donuts.
- Using a long cake tip, pipe 1-2 tablespoons of raspberry jelly into each donut.
- Enjoy immediately or keep up to 3 days.*
Notes
*donuts are best when eaten warm. If not consuming immediately, you can store the rolls after cooked. When ready to eat, reheat in a preheated air fryer at 300 degrees for 2-3 minutes then coat with butter and sugar and pipe jelly in when ready to eat.
Nutrition
Serving: 1Calories: 252kcalCarbohydrates: 45gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 4gTrans Fat: 2gCholesterol: 4mgSodium: 502mgSugar: 23g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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