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Air Fryer Jelly Donuts stacked with jelly oozing out
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4.41 from 52 votes

Air Fryer Jelly Donuts

Air fryer donuts made with raspberry jelly in just 4 ingredients with canned biscuits.
Prep Time5 minutes
Cook Time5 minutes
Additional Time5 minutes
Total Time15 minutes
Course: Air Fryer Recipes
Cuisine: American
Servings: 8 servings
Calories: 252kcal
Author: Samantha Erb

Ingredients

  • 1 package Pillsbury Grands Homestyle
  • 1/2 cup seedless raspberry jelly
  • 1 tablespoon butter melted
  • 1/2 cup sugar

Instructions

  • Preheat air fryer to 320 degrees.
  • Place Grand Rolls inside the air fryer in a single layer and cook for 5-6 minutes until golden brown.
  • Remove rolls from the air fryer and set aside.
  • Place sugar into a wide bowl with a flat bottom.
  • Baste butter on all sides of the donut and roll in the sugar to cover completely. Complete with all remaining donuts.
  • Using a long cake tip, pipe 1-2 tablespoons of raspberry jelly into each donut.
  • Enjoy immediately or keep up to 3 days.*

Notes

*donuts are best when eaten warm. If not consuming immediately, you can store the rolls after cooked. When ready to eat, reheat in a preheated air fryer at 300 degrees for 2-3 minutes then coat with butter and sugar and pipe jelly in when ready to eat.

Nutrition

Serving: 1 | Calories: 252kcal | Carbohydrates: 45g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Trans Fat: 2g | Cholesterol: 4mg | Sodium: 502mg | Sugar: 23g