Air Fryer Hush Puppies
An easy scrumptious seafood side dish. These air fryer hush puppies are the perfect combination of sweet and savory.
Servings: 16
Calories: 36kcal
Ingredients
- 1 package of Jiffy Mix 8.5 ounce box
- 1/4 cup all-purpose flour
- 1/4 teaspoon garlic powder
- 1/3 cup whole milk
- 1 egg
- 2 tablespoons onion diced
- 1-2 tablespoons jalapeno pepper or sweet pepper, diced
Optional
- pinch of cayenne pepper
Instructions
- Mix together the Jiffy Mix, flour, garlic powder, and cayenne pepper (if using).
- Add in the milk and egg and mix to combine.
- Add the diced onions and peppers and mix to just combine.
- Preheat the air fryer to 350 degrees and let the mix rest for 5 minutes.
- Lay down parchment paper rounds* and place drops of hush puppy dough using a cookie scoop or spoon.
- Cook for about 6 minutes, flipping with 1-2 minutes left.
- Carefully remove from air fryer and serve.
- Refrigerate for up to 7 days or freeze for up to 3 months.
Notes
*must use parchment paper or foil or the mix will stick to the air fryer basket.
To reheat from refrigerated:
Preheat air fryer to 350 degrees and cook for 3-4 minutes until heated thoroughly.
To reheat from frozen:
Preheat air fryer to 350 degrees and cook for 4-5 minutes until heated thoroughly.
Nutrition
Serving: 1 | Calories: 36kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g | Cholesterol: 24mg | Sodium: 14mg | Sugar: 1g