Air Fryer Gnocchi
Have you tried making air fryer gnocchi from frozen? The dumplings come out crispy on the outside and pillowy-soft on the inside, and the process couldn’t be easier!
Servings: 4 servings
Calories: 366kcal
Ingredients
- 1 pound frozen gnocchi
- 2 tablespoons canola oil
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- ½ cup shredded parmesan cheese divided
- Chopped parsley for garnish optional
- Marinara sauce for serving
Instructions
- Toss the frozen gnocchi with the oil, garlic powder, and salt until evenly coated.
- Air fry at 400 for 5 minutes, then shake, sprinkle half the parmesan cheese, then return to air fryer and cook an additional 5-7 minutes, or until crispy.
- Transfer to a serving plate, sprinkle remaining parmesan and parsley over the gnocchi, then serve warm with marinara sauce.
Notes
How to reheat gnocchi:
1. Place gnocchi in the air fryer basket. 2. Heat at 400 degrees F. for 3-5 minutes or until hot.Nutrition
Serving: 1 | Calories: 366kcal | Carbohydrates: 52g | Protein: 12g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Cholesterol: 42mg | Sodium: 607mg | Fiber: 4g | Sugar: 4g