Air Fryer Frozen Steak
Short on time? If you have 30 minutes and a few basic ingredients, you can make frozen steak in the air fryer that tastes just as good as cooking from fresh!
Servings: 2 servings
Calories: 703kcal
Ingredients
- 1 pound frozen ribeye steak bone-in or boneless, 1-inch thick
- ½ tablespoon olive oil or spray
- 1 teaspoon garlic powder or to taste
- ½ teaspoon dried rosemary or to taste
- ½ teaspoon kosher salt or to taste
- ½ teaspoon black pepper or to taste
- Butter for serving
Instructions
- 1. Brush (or spray) the frozen steak with olive oil on both sides, then sprinkle the steak with salt, pepper, rosemary, and garlic powder.
- 2. place the steak inside. Air fry at 400 degrees F for 18-30 minutes (depending on thickness), flipping once halfway until it is done to your liking.*
- 3. Allow the steak to rest in the warm air fryer for 3-5 minutes, then use a thermometer to check the internal temperature to check that it is at your desired temp, then serve it with a pat of butter.
Video
Notes
*Rare (125-130F) - 8-10 minutes per side
Medium (140-150F) - 11-12 minutes per side
Well (160F+) - 12-15 minutes per side
How to Reheat Steak in the Air Fryer:
1. Preheat your air fryer to 350 degrees. 2. Cook steak in the air fryer for 3 to 5 minutes until heated thoroughly, let sit fot 5 minutes, then enjoy!Nutrition
Serving: 1 | Calories: 703kcal | Carbohydrates: 2g | Protein: 57g | Fat: 52g | Saturated Fat: 23g | Polyunsaturated Fat: 27g | Cholesterol: 192mg | Sodium: 493mg