Add the salsa, sour cream, jalapenos, lime juice, and taco seasoning to a large bowl and stir to combine. Add the chicken and cheese and stir well until ingredients are thoroughly incorporated.

Preheat the air fryer to 380 degrees F. Wrap the tortillas loosely inside a wet paper towel and microwave for 30-40 seconds until soft and pliable.

One by one, lay the tortillas out on a flat surface. Spoon 2 tablespoons of the chicken mixture horizontally across the bottom third of each tortilla, then tightly roll up tortillas and set them on a plate, seam side down. Repeat until all flautas have been formed.

Place the flautas in a single layer in the basket, working in batches as needed. Spray the tops with cooking oil spray, then air fry for 8-10 minutes, or until tortillas are golden brown and crispy. Repeat the process until all flautas have been cooked.