Air Fryer Crab Rangoon
Homemade air fryer crab rangoon are irresistibly crispy on the outside, super creamy on the inside, and easier to make than you think! Mix, assemble, air fry, and enjoy.
Servings: 7 servings
Calories: 201kcal
Ingredients
- 5 ounces cream cheese
- 5 ounces crab meat
- 2 green onions chopped
- 1 teaspoons worcestershire
- 1 1/2 teaspoons minced garlic
- salt and pepper to taste
- olive oil cooking spray
- 28 wonton wrappers
- water
Instructions
- In a medium bowl, combine the cream cheese, crab meat, green onions, worcestershire, minced garlic and salt and pepper.
- Place one wonton wrapper on a cutting board. Use a brush to brush the edges of the wrapper with water.
- Fill the center of the wrapper with 1 ½ teaspoons of crab mixture.
- Grab two opposite corners of the wrapper to come together in the middle to make a triangle. Then take the other ends and bring them to the middle as well. Press to make sure you get all the air out and seal the seams together.
- Spray the bottom of your air fryer. Then place your crab rangoons in the basket. Spritz the tops of the rangoons with a little more cooking spray.
- Bake at 360 for 10 minutes, Checking at the 5 minute mark and then every 2 minutes after, to check on how brown and crispy you want them. Depending on your air fryer brand and size, cooking time varies slightly. Serve with sweet chili sauce.
Nutrition
Serving: 1 | Calories: 201kcal | Carbohydrates: 20g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 43mg | Sodium: 379mg | Fiber: 1g | Sugar: 1g