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chickpeas in air fryer
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5 from 1 vote

Air Fryer Chickpeas

Looking for a healthy salad topper or crunchy snack? Air fryer chickpeas are delightfully crispy with a wonderful, smoky flavor. Best of all, they’re ready in 20 minutes!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Air Fryer Recipes
Cuisine: American
Servings: 1 cup
Calories: 199kcal
Author: Samantha Erb

Ingredients

  • 1 can of chickpeas rinsed and drained
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon oregano

Instructions

  • In a medium bowl, toss the chickpeas with the oil, salt, paprika, garlic powder, and oregano until evenly coated.
  • Air fry at 380 F for 15 minutes, shaking halfway through.
  • Allow to cool and store in an open container/bowl for up to 3 days.

Nutrition

Serving: 1 | Calories: 199kcal | Carbohydrates: 24g | Protein: 8g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Sodium: 536mg | Fiber: 7g | Sugar: 4g