Air Fryer Chicken Wings with Dry Rub
Want to make super crispy wings without the hassle of breading? Air fryer chicken wings with dry rub use a secret ingredient to give them an irresistible crunch!
Ingredients
- 3 pounds chicken wings
- 2 tablespoons baking powder
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 1 ½ teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- ¼ teaspoon red pepper flakes optional
Instructions
- Pat the wings dry and place them in a large bowl or plastic bag.
- Sprinkle the baking powder and spices over the chicken, tossing until they’re fully coated.
- Working in batches, place the wings in a single layer in the air fryer basket. Lightly spray the chicken with cooking oil spray.
- Air fry at 400 degrees F for 15 minutes. Flip the wings, spray them with cooking oil, and air fry for an additional 5 minutes, or until the chicken is crispy and cooked through to 165 degrees F internally.
Notes
To make frozen chicken wings, start by cooking them for 5 minutes at 400 degrees F to defrost them, then follow the full recipe like usual.
Nutrition
Serving: 1Calories: 1134kcalCarbohydrates: 39gProtein: 58gFat: 83gSaturated Fat: 29gPolyunsaturated Fat: 46gTrans Fat: 1gCholesterol: 279mgSodium: 2386mgFiber: 3gSugar: 1g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!