Air Fryer Chicken Fajitas
Air fryer chicken fajitas are coated in chili lime seasoning for a spicy flavorful dinner.
Servings: 4 servings
Calories: 155kcal
Ingredients
- 1/2 pound boneless and skinless chicken breasts cut into 1/2-inch wide strips
- 1 large red or yellow bell pepper cut into strips
- 1 medium red onion cut into strips
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 2 teaspoons lime juice
- 1 teaspoon cumin
- Salt and pepper to taste
Optional
- pinch of cayenne pepper
- tortillas for serving
Instructions
- Preheat your air fryer to 370 degrees.
- Put the chicken strips, bell pepper, onion, oil, chili powder, lime juice, cumin, salt and pepper, and cayenne pepper (if using) in a bowl and mix.
- Place the chicken fajitas in the air fryer and cook for 10-13 minutes, shaking the basket halfway through. The fajitas are done when the chicken hits 165 degrees F at its thickest point.
- Remove the fajitas from the air fryer, warm tortillas if needed, and enjoy!
Notes
How to Reheat Chicken Fajitas in an Air Fryer:
1. Preheat your air fryer to 350 degrees.
2. Cook chicken fajitas for 3-5 minutes until heated thoroughly and enjoy!
How to Warm Tortillas in the Air Fryer:
Cover tortillas with aluminum foil and cook for 5-10 minutes in a preheated air fryer at 370 degrees.
Nutrition
Serving: 1 | Calories: 155kcal | Carbohydrates: 7g | Protein: 19g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 176mg | Fiber: 2g | Sugar: 1g