Go Back
–+ servings
air fried carrot chips
Print Recipe
No ratings yet

Air Fryer Carrot Chips

Air fryer carrot chips might become your family’s new favorite way to eat their veggies! They’re lightly seasoned with crispy edges and can be ready in just 15 minutes.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Air Fryer Recipes
Cuisine: American
Servings: 4 servings
Calories: 73kcal
Author: Samantha Erb

Ingredients

  • 1 pound bag crinkle carrot chips
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • Fresh parsley for garnish optional

Instructions

  • In a medium bowl, toss the carrots, oil, salt, and garlic powder until all carrots are evenly coated.
  • Air fry at 380 F for 10 minutes, shaking the basket halfway through.
  • Serve warm with a sprinkle of parsley if desired.

Notes

How to reheat carrot chips:

1. Place carrot chips in your air fryer.
2. Cook at 375 degrees for 3-5 minutes or until hot.

Nutrition

Serving: 1 | Calories: 73kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Sodium: 309mg | Fiber: 1g