Air Fryer Brownies
You’re only minutes away from indulging in decadent, gooey, fudgy air fryer brownies! This homemade recipe is just as easy as boxed brownies and tastes even better.
Servings: 6 servings
Calories: 185kcal
Ingredients
- ½ cup semi-sweet chocolate chips plus more for topping
- ¼ cup unsalted butter
- 2 tablespoons unsweetened cocoa powder
- 1 large egg room temperature
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
- ⅓ cup all-purpose flour
- pinch of salt
Instructions
- Lightly grease a small heat-safe pan that fits in your air fryer with cooking spray. Set aside.
- In a microwave-safe bowl, melt chocolate chips and butter in 30-second 50% power increments, stirring occasionally until smooth.
- Whisk in the cocoa powder and set aside to cool.
- Preheat the air fryer to 330 degrees F while you make the batter.
- In a separate bowl, whisk together sugar, egg, and vanilla until well combined.
- Add warm chocolate mixture and whisk well.
- Add flour and salt and fold in with a spatula until just combined.
- Sprinkle the top with additional chocolate chips, if desired.
- Pour batter into the prepared pan and place it in the air fryer basket.
- Air fry for 22-25 minutes, until a toothpick inserted in the outer edges comes out with dry crumbs. The center will still be a little gooey, but the brownies will continue to cook in the middle after removing.
Video
Nutrition
Serving: 1 | Calories: 185kcal | Carbohydrates: 24g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 28mg | Fiber: 1g | Sugar: 18g