Air Fryer Broccoli
Broccoli is air fried into a crispiness that can't be recreated anywhere else. It's topped with fresh parmesan cheese to create a nice flavor combination.
Servings: 4 servings
Calories: 87kcal
Ingredients
- 1 head of broccoli
- 2 tablespoons butter melted
- 1 clove garlic minced
- salt and pepper to taste
- 1/4 cup Parmesan cheese freshly grated
- additional parmesan cheese for serving
- pinch of red pepper flakes optional
Instructions
- Preheat your air fryer to 400 degrees.
- Cut broccoli into florets and set aside.
- Mix together melted butter, minced garlic, salt, pepper, and red pepper flakes (if using).
- Add the broccoli and mix to combine thoroughly.
- Add the Parmesan cheese and mix again making sure to coat it evenly.
- Place broccoli into the air fryer and cook for 6-8 minutes, shaking the basket halfway through.*
- Remove broccoli from the air fryer and serve immediately.
- Add additional Parmesan cheese on top once served.
Video
Notes
*If broccoli is starting brown too much halfway through cooking, drop the temperature to 360 degrees and continue to cook according to timing above.
Nutrition
Serving: 1 | Calories: 87kcal | Carbohydrates: 2g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 259mg