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close up of air fryer potatoes
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5 from 1 vote

Air Fryer Breakfast Potatoes

Treat yourself to crispy air fryer breakfast potatoes with tender red pepper and onion for a delightful way to start the day! This irresistible side is ready in just 25 minutes.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Air Fryer Recipes
Cuisine: American
Servings: 4 servings
Calories: 187kcal
Author: Samantha Erb

Ingredients

  • 1 pound russet potatoes peeled and cut into ½” cubes
  • 1 red pepper chopped into 1” pieces
  • 1 small onion roughly chopped
  • 2 tablespoons oil
  • ½ teaspoon salt
  • Fresh parsley for garnish

Instructions

  • Preheat your air fryer to 390 F.
  • Toss the potatoes, pepper, and onion with the oil, and salt.
  • Transfer to the air fryer basket, then cook for 15 minutes, tossing halfway through.
  • Garnish with fresh parsley and serve immediately with eggs.

Notes

How to reheat breakfast potatoes:

1. Preheat your air fryer to 390 degrees.
2. Add potatoes to the air fryer basket and cook for 3-4 minutes or until hot and crispy.

Nutrition

Serving: 1 | Calories: 187kcal | Carbohydrates: 28g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 282mg | Fiber: 3g | Sugar: 3g