Air Fryer Breaded Chicken Wings
Ready for super crispy wings that can be ready in just 30 minutes? Air fryer breaded chicken wings use a simple breading for crispy-on-the-outside, juicy-on-the-inside perfection!
Servings: 4
Calories: 523kcal
Ingredients
- 1 lb of chicken wings
- 3 tablespoons vegetable oil
- 1/2 cup of all purpose flour
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon cayenne
- 1/4 teaspoon ground black pepper
Instructions
- Preheat your air fryer to 400 degrees.
- Place your wings in a large dish. Drizzle the oil over them and toss to coat them.
- Combine the flour, paprika, garlic powder, salt, cayenne pepper, and black pepper in a bowl to make the breading. One at a time, coat the wings in breading. Place them on a dry plate or paper towel till you have them all done.
- Put the wings inside of the air fryer, leaving a little room around them. Cook for 14-16 minutes, flipping ½ way through. Once they are crispy, use a meat thermometer to make sure they have come to an internal temperature of 165 degrees.
- Serve with your favorite dipping sauce.
Nutrition
Serving: 1 | Calories: 523kcal | Carbohydrates: 24g | Protein: 21g | Fat: 38g | Saturated Fat: 11g | Polyunsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 1028mg | Fiber: 1g