Air Fryer Bread
Air fryer bread is the shortcut to delicious homemade loaves! You’ll be ready to savor warm, golden slices in under two hours including prep and proofing.
Servings: 6 Servings
Calories: 435kcal
Ingredients
- ¾ cup warm water
- 1 tablespoon granulated sugar
- 1 teaspoon active dry yeast
- 2 - 2 ½ cups all purpose flour
- 2 tablespoons butter
- 1 teaspoon salt
- 1 large egg for brushing
Instructions
- Mix together warm water, sugar, and yeast and allow the yeast to bloom and rise to the top.
- In the bowl of a stand mixer fitted with the dough hook, add two cups of the flour, butter, salt and water mixture. Mix until a sticky dough is formed. Add remaining flour 1-2 tablespoons at a time, until the dough sticks to the hook in a ball.
- Cover and allow to rise at room temperature for one hour.
- Punch the dough down, shape into a circle and press into a 6” cake pan lined with parchment paper. Cover and allow to rise for 30 minutes.
- Preheat the air fryer to 400 F, brush the top of the dough with egg.
- Cover the cake pan with tented foil and cook for 15-20 minutes, removing the foil after 12 minutes.
- Cook until the top is a dark golden brown and then allow to cool for at least 20 minutes before slicing and serving
Nutrition
Serving: 1 | Calories: 435kcal | Carbohydrates: 82g | Protein: 12g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 41mg | Sodium: 398mg | Fiber: 3g | Sugar: 2g