Air Fryer Banana Bread
Fast-track your way to deliciousness with this easy air fryer banana bread! Each slice turns out incredibly moist, and the whole thing is ready in under 45 minutes.
Servings: 8 Servings
Calories: 269kcal
Ingredients
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 3 medium bananas mashed (about one cup)
- 1/4 cup canola oil
- 1 large egg
- 1 teaspoon vanilla
- 3/4 cup sugar
Instructions
- Preheat air fryer to 310 F. Grease and flour a loaf pan (8x4 or 9x5 with no ledges will fit in most square air fryers)
- In a small bowl, stir together the flour, baking powder, salt and cinnamon, set aside
- In a large bowl, mash the bananas, then stir in the egg, canola oil, and vanilla extract
- Mix in the sugar, then add the flour and stir until just combined.
- transfer the batter to the prepared baking pan, then air fry in preheated air fryer for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the middle comes out clean
- Allow to cool 10 minutes before transferring to a wire rack to cool completely. Slice and serve.
Nutrition
Serving: 1 | Calories: 269kcal | Carbohydrates: 47g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Cholesterol: 23mg | Sodium: 203mg | Fiber: 2g | Sugar: 24g