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–+ servings
traditional coleslaw tossed in creamy dressing

Simple Coleslaw Recipe

Samantha Erb
This classic coleslaw recipe offers the perfect combination of creaminess and crunch, with a balance of sweet and tangy flavors that make it a delightful accompaniment to any BBQ or picnic spread.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Course Side Dishes
Cuisine American
Servings 6 servings
Calories 249 kcal

Ingredients

  • 14 ounce bag of coleslaw mix with red cabbage and carrots
  • 1/2 cup mayonnaise
  • 1 tablespoon granulated sugar
  • 1 tablespoon apple cider vinegar
  • 1/2 tablespoon fresh lemon juice
  • 1/2 teaspoon celery seeds
  • salt and pepper to taste

Instructions
 

  • In a small bowl, combine the mayonnaise, sugar, vinegar, lemon juice, and celery seeds.
  • Add in the salt and pepper to your preferred amount.
  • In a large bowl, add the bag of coleslaw mix and pour the dressing over it. Toss the mix to coat it completely. 
  • Refrigerate the coleslaw for an hour before serving. It can be stored in an airtight container for 3-4 days.

Nutrition

Serving: 1gCalories: 249kcalCarbohydrates: 13gProtein: 1gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 18gCholesterol: 13mgSodium: 324mgFiber: 2gSugar: 10g
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