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overhead shot of million dollar deviled eggs

Million Dollar Deviled Eggs

Samantha Erb
Million Dollar Deviled Eggs are a delicious twist on the classic deviled egg recipe. They are creamy, rich, and garnished with fresh herbs, giving them a lush, flavorful kick.
5 from 1 vote
Prep Time 20 minutes
Total Time 20 minutes
Course Appetizers
Cuisine American
Servings 12 servings
Calories 55 kcal

Ingredients

  • 6 hard boiled eggs cooled and peeled
  • 3 tablespoons mayonnaise
  • 1 tablespoon sweet pickle juice
  • 1 tablespoon butter
  • 2 slices bacon cooked and crumbled
  • 1 teaspoon mustard
  • salt and pepper to taste
  • paprika to garnish optional

Instructions
 

  • Slice the eggs in half lengthwise and remove the yolk to a medium mixing bowl.
  • Add the mayonnaise, pickle juice, butter, bacon pieces, mustard, salt, and pepper to the mixing bowl and mix until smooth.*
  • Pipe or spoon the yolk mixture back into the egg whites and sprinkle with paprika before serving.

Notes

* Push the egg yolk mixture through a sieve for a super smooth filling.

Nutrition

Serving: 1gCalories: 55kcalCarbohydrates: 3gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 20mgSodium: 96mgSugar: 3g
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