Million Dollar Deviled Eggs
Samantha Erb
Million Dollar Deviled Eggs are a delicious twist on the classic deviled egg recipe. They are creamy, rich, and garnished with fresh herbs, giving them a lush, flavorful kick.
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Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Appetizers
Cuisine American
Servings 12 servings
Calories 55 kcal
6 hard boiled eggs cooled and peeled 3 tablespoons mayonnaise 1 tablespoon sweet pickle juice 1 tablespoon butter 2 slices bacon cooked and crumbled 1 teaspoon mustard salt and pepper to taste paprika to garnish optional
Slice the eggs in half lengthwise and remove the yolk to a medium mixing bowl.
Add the mayonnaise, pickle juice, butter, bacon pieces, mustard, salt, and pepper to the mixing bowl and mix until smooth.*
Pipe or spoon the yolk mixture back into the egg whites and sprinkle with paprika before serving.
* Push the egg yolk mixture through a sieve for a super smooth filling.
Serving: 1 g Calories: 55 kcal Carbohydrates: 3 g Protein: 1 g Fat: 4 g Saturated Fat: 1 g Polyunsaturated Fat: 3 g Cholesterol: 20 mg Sodium: 96 mg Sugar: 3 g