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–+ servings
air fryer peanut butter cookies on a white plate

Air Fryer Peanut Butter Cookies

Samantha Erb
These air fryer peanut butter cookies are irresistibly crunchy on the outside and delectably soft on the inside. Made with 7 simple ingredients, they are perfect for a quick and easy snack or dessert.
4.50 from 2 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Air Fryer Recipes
Cuisine American
Servings 18 cookies
Calories 120 kcal

Ingredients

  • ¾ cup flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup smooth peanut butter
  • ¼ cup butter softened to room temperature
  • ¾ cup granulated sugar
  • 1 large egg

Instructions
 

  • In a small bowl, whisk together the flour, baking powder, and salt.
  • In a separate large bowl, mix together the peanut butter, butter, and sugar.
  • Mix in the egg until smooth.
  • Add the flour mixture to the peanut butter mixture and stir until the flour is incorporated.
  • Preheat the air fryer to 340 degrees F.
  • Line the air fryer basket with a piece of parchment, then drop heaping tablespoons of dough 2” apart on the parchment and use a fork to press the dough to ½” thick.
  • Air fryer for 5-6 minutes or until the cookies are just golden on top.
  • Allow to cool for at least 5 minutes before removing from the air fryer.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 14gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 17mgSodium: 115mgFiber: 1gSugar: 9g
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