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+ servings
chocolate cool whip on a chocolate cake cupcakes

Chocolate Cool Whip

Samantha Erb
This easy-to-make chocolate cool whip adds a chocolatey twist to your everyday sweets, making it irresistible for chocolate lovers. Enjoy its fluffy texture and rich flavor in your cakes, pies, or fruit salads.
4.34 from 3 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Desserts
Cuisine American
Servings 6 cups
Calories 248 kcal

Ingredients

Instructions
 

  • In a large bowl, whisk together the chocolate pudding mix and cocoa powder.
  • Add the milk and vanilla extract and whisk until smooth and thickened.
  • Fold in the cool whip until fully combined.

Nutrition

Serving: 1gCalories: 248kcalCarbohydrates: 33gProtein: 3gFat: 12gSaturated Fat: 9gPolyunsaturated Fat: 1gCholesterol: 4mgSodium: 437mgFiber: 2gSugar: 27g
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