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Chocolate Cool Whip
Samantha Erb
This easy-to-make chocolate cool whip adds a chocolatey twist to your everyday sweets, making it irresistible for chocolate lovers. Enjoy its fluffy texture and rich flavor in your cakes, pies, or fruit salads.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Desserts
Cuisine
American
Servings
6
cups
Calories
248
kcal
Ingredients
1 3.9
ounce
packet instant chocolate pudding mix
¼
cup
cocoa powder
unsweetened
1
cup
whole milk
1
teaspoon
vanilla extract
1 8
ounce
tub cool whip
thawed
Instructions
In a large bowl, whisk together the chocolate pudding mix and cocoa powder.
Add the milk and vanilla extract and whisk until smooth and thickened.
Fold in the cool whip until fully combined.
Nutrition
Serving:
1
g
Calories:
248
kcal
Carbohydrates:
33
g
Protein:
3
g
Fat:
12
g
Saturated Fat:
9
g
Polyunsaturated Fat:
1
g
Cholesterol:
4
mg
Sodium:
437
mg
Fiber:
2
g
Sugar:
27
g
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