Jalapeno Deviled Eggs
Samantha Erb
Jalapeno deviled eggs are perfectly infused with the bold, tangy flavor of jalapenos and offer a creamy yet spicy delight. They're quick and easy to prepare!
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Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Appetizers
Cuisine American
Servings 12 servings
Calories 103 kcal
6 hard boiled eggs peeled ¼ cup mayo 4 slices bacon chopped small 1 jalapeno finely diced 1 tablespoons dijon mustard 1 teaspoon vinegar Additional bacon pieces and jalapeno slices to garnish optional
Carefully slice the eggs in half, remove the yolks to a medium bowl, and set the whites aside.
Add the bacon, jalapeno, dijon mustard, and vinegar to the egg yolks and mix until fully combined.
Spoon or pipe the yolk mixture into the egg white halves.
Garnish with a slice of jalapeno and bacon if you would like.
Serve immediately or chill until ready to serve.
Serving: 1 g Calories: 103 kcal Carbohydrates: 1 g Protein: 6 g Fat: 8 g Saturated Fat: 2 g Polyunsaturated Fat: 6 g Cholesterol: 102 mg Sodium: 207 mg