Air Fryer Banana Bread
Fast-track your way to deliciousness with this easy air fryer banana bread! Each slice turns out incredibly moist, and the whole thing is ready in under 45 minutes.
Ingredients
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 3 medium bananas mashed (about one cup)
- 1/4 cup canola oil
- 1 large egg
- 1 teaspoon vanilla
- 3/4 cup sugar
Instructions
- Preheat air fryer to 310 F. Grease and flour a loaf pan (8x4 or 9x5 with no ledges will fit in most square air fryers)
- In a small bowl, stir together the flour, baking powder, salt and cinnamon, set aside
- In a large bowl, mash the bananas, then stir in the egg, canola oil, and vanilla extract
- Mix in the sugar, then add the flour and stir until just combined.
- transfer the batter to the prepared baking pan, then air fry in preheated air fryer for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the middle comes out clean
- Allow to cool 10 minutes before transferring to a wire rack to cool completely. Slice and serve.
Nutrition
Serving: 1gCalories: 269kcalCarbohydrates: 47gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 7gCholesterol: 23mgSodium: 203mgFiber: 2gSugar: 24g
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