50 Best Air Fryer Fish Recipes
A collection of the best air fryer seafood recipes including shellfish, including this flavorful garlic butter salmon.
Ingredients
- 2 6 ounce skin-on salmon fillets, preferably wild-caught
- 2 tablespoons butter melted
- 2 cloves garlic minced (about 1 teaspoon)
- 1 teaspoon fresh Italian parsley chopped (or 1/4 teaspoon dried
- salt and pepper to taste
Instructions
- Preheat the air fryer to 360 degrees.
- Season the fresh salmon with salt and pepper then mix together the melted butter, garlic, and parsley in a bowl.
- Baste the salmon fillets with the garlic butter mixture and carefully place the salmon inside the air fryer side-by-side with the skin side down.
- Cook for approximately 10 minutes until salmon flakes easily with a knife or fork.
- Eat immediately or store in the refrigerator for up to 3 days.
Nutrition
Serving: 1Calories: 341kcalCarbohydrates: 1gProtein: 25gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 13gCholesterol: 102mgSodium: 309mg
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!