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hash brown casserole in 9 by 13 dish
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4.54 from 26 votes

5-Ingredient Hash Brown Casserole

Update your breakfast routine with this 5-ingredient hash brown casserole that's packed with hash browns, sausage, and eggs!
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Dinner Recipes
Cuisine: American
Servings: 6 -8 servings
Calories: 582kcal
Author: Samantha Erb

Ingredients

  • 1 lb ground breakfast sausage
  • 8 eggs
  • Salt and pepper to taste
  • 1 cup milk
  • 1 20- oz bag of Southwestern Style Shredded Hash Browns
  • 2 cups Colby Jack cheese
  • Green onion optional

Instructions

  • Preheat the oven to 375 degrees F. 
  • Cook sausage till it is crumbly and no longer pink. Place in a bowl or plate lined with paper towels to soak up any excess grease. 
  • In a large bowl, whisk your eggs with salt and pepper, and milk.
  • Combine your hash browns, sausage, and cheese with your egg mixture. 
  • Pour into a greased 9x13 casserole dish. 
  • Bake for 45-50 minutes, till the top is golden and the casserole is set. 
  • Garnish with green onions, if you’d like. 
  • Serve and enjoy.

Nutrition

Serving: 1 | Calories: 582kcal | Carbohydrates: 24g | Protein: 27g | Fat: 42g | Saturated Fat: 15g | Polyunsaturated Fat: 25g | Cholesterol: 265mg | Sodium: 1170mg | Fiber: 2g | Sugar: 3g