Start by chopping or shredding the cooked chicken into bite-sized pieces.

In a mixing bowl, combine the cut chicken with chopped celery and halved grapes.

Add the mayonnaise and dill to the mixture, then gently fold it in.

If you prefer, sprinkle in a pinch of salt and pepper to enhance the flavors and give it a good mix.

Serve immediately or refrigerate until you’re ready to eat. For easy meal prep, divide into mason jars before storing.